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Italian with an English Accent

Taking its name from the Italian suffix meaning “little,” 'ino in the Flatiron offers an intimate, enoteca-style riff on it's older sibling, Bottino, a much loved West Chelsea eatery founded by partners Sandro Prosperi and Danny Emerman in 1997.   The introduction of the young English-born, Cordon Bleu-trained chef, Jamie Kenyon, as head chef and partner in 2020, brought new energy and verve to the culinary offerings.

Now 'ino takes in the Flatiron, takes new inspiration from Jamie 's English upbringing, blending updated classic Italian dishes and wiih English influences and dishes.

Designed by architect Thomas Leeser with a striking 8-stool bar and paneling of charred wood, 'ino offers a stylish yet cozy setting for drinks and food, as well as options for large table group and private dining.

Mindful of Bottino's legacy in the art world, 'ino puts a spin on that, too, offering intimate exhibits of important established artists, and emerging  talents. 

Come immerse yourself in 'ino.